BUCKHEAD. Okay, so this Buckhead fav may not look like much more than a shack from the outside. In fact, that's what it looks like on the inside! 'Course, that doesn't mean it'd be a good idea to pass the place by. If you did, you'd miss out on some of the area's tastiest imports – Texas-style baby-back ribs, smoked turkey, sausage, chicken and beef brisket – and that would indeed be a crying shame. All meats are smoked on-site, and all of the side dishes, from Mexican cornbread to baked beans, are prepared from scratch each day.
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