VIRGINIA HIGHLAND. Alon's fare is great for one main reason: the sublime, fresh-baked bread. Challah, Country French, rye and croissants are done to perfection. Top these with creative mixtures of fresh vegetables, flavorful cheeses and hearty meats, and you have a sandwich that's nothing short of unforgettable. If you love to browse tray after tray of bakery-fresh desserts – and who doesn't! – then don't skip theirs. From tender scones to some of the most addictive cookies in Atlanta, you'll find it all here. Try a tangy lemon square or a big piece of raspberry white-chocolate cheesecake, and don't forget a fragrant cup of coffee to go with your selection.
Hours:
Mon-Fri 7am-8pm; Sat 8am-8pm; Sun 9am-4pm
Pricing:
Average Main Course Price: $7.00
Payment Methods:
Visa, Master Card, American Express
Reader Reviews
#1
Posted on 7/19/2001 by Sean of Greenville, South Carolina
Country Inns & Suites Feeds