




 |
|
|
|
|


|
T. Cook's |
|
(Restaurants - Brunch)
|
|
5200 E Camelback Rd Royal Palms Resort, Phoenix 85018 866-579-3636 |

|
|
|
Description:
|
BILTMORE. T. Cook's rests within a 1920s-era mansion (now a luxury hotel) constructed by New York financier Delos Cooke. The property's elegant restaurant is considered one of the best in the state. The menu consists of Mediterranean-inspired dishes like sautéed Maine lobster with tortellini and asparagus, seared duck breast with butternut squash risotto, and spit-roasted chicken with toasted almond couscous, dates, and olives. The adjacent lounge is cigar-friendly and an ideal spot for a relaxing aperitif. |
|
Hours:
|
| Mon-Sat 6am-10am, 11am-2pm, 5:30pm-10pm; Sun 6am-2pm, 5:30pm-10pm |
|
|
|
Pricing:
|
Average Main Course Price: $28.00
|
|
Payment Methods: |
Visa, Master Card, Discover, American Express, Diner's Club |
|
|
|
|
|
|
 |
 |
More Details
 |
 |
 |
 |
Alcohol Served
 |
 |
 |
| Beer |
 |
| Liquor |
 |
| Wine |
 |
 |
Ambiance
 |
 |
 |
| Elegant |
 |
| Entertainment |
 |
| Great View |
 |
| Intimate |
 |
| Outdoor Dining |
 |
| Quiet Conversation |
 |
 |
Cuisine
 |
 |
 |
| European |
 |
| Mediterranean |
 |
 |
Dress
 |
 |
 |
| Business |
 |
| Business Casual |
 |
 |
Features
 |
 |
 |
| Bar / Lounge |
 |
| Bar Dining |
 |
| Catering |
 |
| Cigar Friendly |
 |
| Disabled Accessible |
 |
| Non-Smoking |
 |
| Parties / Private Rooms |
 |
| Pastry Chef |
 |
| Smoking (bar only) |
 |
| Take Out |
 |
 |
Meals
 |
 |
 |
| Breakfast |
 |
| Brunch |
 |
| Business Dinner |
 |
| Dinner |
 |
| Lunch |
 |
| Sunday Brunch |
 |
 |
Menu Type
 |
 |
 |
| Tasting Menu |
 |
 |
Parking
 |
 |
 |
| Valet |
 |
 |
Reservations
 |
 |
 |
| Recommended / Suggested |
 |
| |
|
|
|
|
 |
|