WILLIAMSBURG. Locally owned by a graduate of the Culinary Institute, this establishment became popular because of the beef, but there is much more to choose from. Regional seafood, chops and chicken dishes appear on the menu – even fans of tapas can be satisfied thanks to options like the Crab Stuffed Shrimp and Mussels Napoletana. The decor is elegant yet cozy, with just a touch of Southwestern influence thrown in.