UNIVERSITY OF UTAH. This restaurant combines fish from the San Francisco wharf with wood from the American Southwest, producing mesquite-grilled seafood as a result. The glass-enclosed kitchen allows diners the opportunity to watch chefs exercise their art and create the restaurant's special dishes. Specialties include scallop, shrimp, and halibut plates. If you aren't in the mood for seafood, chicken and steaks are also served. The Broiler's lobby area doubles as a fresh market.
Hours:
Restaurant Mon-Thu 11:30am-9:30pm; Fri-Sat 11:30am-10pm; Sun 4pm-9pm
Fish Market Daily 10am-9pm
Pricing:
Average Main Course Price: $21.00
Payment Methods:
Visa, Master Card, Discover, American Express, Diner's Club
Reader Reviews
Market Street Broiler - University has not been rated..