EAST RIDGE. Bring your own wine to accompany your meal at this Greek-American restaurant. For lunch or a light supper, try the Greek salad or the gyro salad topped with cheese and roasted meat. Mediterranean specialties include moussaka thick with eggplant, ground meat and cheese, or the gyro platter served with pita and cucumber dipping sauce. Grilled steaks and burgers provide options for the less adventurous members of your party.