 |
|
|
|
|
Charleston, SC
Best French (Restaurants)
(10 Overall Closest) |
 |
|
39 Rue de Jean |
|
(Restaurants - French) |
|
39 John St, Charleston 29403 • 843-722-8881 |
|
|
| |
Description:
DOWNTOWN. This appealing brasserie practically recreates Paris in the Lowcountry. Its warm decor, zinc bar, and even an outdoor terrace speak of Gallic comforts, and the food follows suit beautifully. Traditional – and affordable! – fare includes such classics as steak frites, steamed mussels, duck confit, escargots, and bouillabaisse. A great burger is also a strong draw. Plus, the bar scene is a lively event, as folks gather amiably to indulge in a cocktail, a terrific bottle of wine, or simply to people-watch from the patio. |
| |
|
|
|
|
|
Fat Hen |
|
(Restaurants - French) |
|
3140 Maybank Hwy, Johns Island 29455 • 843-559-9090 |
|
|
| |
Description:
JOHNS ISLAND. Perennially busy, this casual cafe offers a host of delicious dishes any time of day. Sunday morning is an especially good time to stop by for a brunch that features omelets, crème brûlée french toast and crab cake benedict. |
| |
|
|
|
|
|
Fulton Five |
|
(Restaurants - French) |
|
5 Fulton St, Charleston 29401 • 843-853-5555 |
|
|
| |
Description:
HISTORIC DISTRICT. Owner Sylvia Meier has lovingly made this small yet elegant restaurant into one of the best places to dine on northern Italian cuisine. Do not expect to find an Americanized version of Italian here, as every emphasis has been placed on authenticity. Specialties like risotto, lemon sherbet with Campari, and antipasto Spoleto, mozzarella and prosciutto wrapped in a romaine lettuce leaf and drizzled with olive oil and diced tomatoes, are not to be missed. |
|
|
| |
User Rating: 10 / 10
|
| |
|
|
|
|
|
Gaulart and Maliclet |
|
(Restaurants - French) |
|
98 Broad St, Charleston • 843-577-9797 |
|
|
| |
Description:
DOWNTOWN. A fireplace and long communal tables flank this charming eatery, where diners munch on casual French bites. Start your day off with a cup of coffee and apple, chocolate or cinnamon filled croissant, or come at lunchtime for a sandwich or salad with a glass of house wine. Seafood wasabi, chicken sesame or Provençal, and sea scallops in garlic lemon butter are among the dinner choices; each is served with soup or salad, rice or couscous, and bread. Thursday night features a choice of fondues, including beef, seafood, Swiss and blue cheese. |
| |
|
|
|
|
|
|
|
|
|
Country Inns & Suites Feeds