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Charleston, SC
Best Brunch (Restaurants)
(10 Overall Closest) |
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39 Rue de Jean |
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(Restaurants - Brunch) |
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39 John St, Charleston 29403 • 843-722-8881 |
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Description:
DOWNTOWN. This appealing brasserie practically recreates Paris in the Lowcountry. Its warm decor, zinc bar, and even an outdoor terrace speak of Gallic comforts, and the food follows suit beautifully. Traditional – and affordable! – fare includes such classics as steak frites, steamed mussels, duck confit, escargots, and bouillabaisse. A great burger is also a strong draw. Plus, the bar scene is a lively event, as folks gather amiably to indulge in a cocktail, a terrific bottle of wine, or simply to people-watch from the patio. |
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82 Queen |
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(Restaurants - Brunch) |
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82 Queen St, Charleston 29401 • 800-849-0082 |
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Description:
DOWNTOWN. Enjoy Lowcountry cuisine in a historic area. Menu offerings include award-winning she-crab soup laced with sherry, charcoal-grilled spicy oysters with sesame and soy sauce, a traditional Carolina bouillabaisse, New Orleans-style shrimp-and-chicken gumbo with andouille sausage and okra, and crab cakes with sweet pepper and basil rémoulade sauce. Still hungry? Well then the bourbon pecan pie is not to be missed. Outdoor dining is always pleasant here. |
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User Rating: 6 / 10
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Atlanticville Restaurant & Cafe |
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(Restaurants - Brunch) |
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2063 Middle St, Sullivan's Island 29464 • 843-883-9452 |
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Description:
SULLIVAN'S ISLAND. Exceptional cuisine is the hallmark of this relaxed Sullivan's Island restaurant, and awards rain constantly upon its chef and kitchen. Regional dishes are fashioned from premium, local ingredients – for example, sesame-seared tuna over jasmine rice or cider-brined pork chops over sweet potato mash and collards. Sunday brunch features such dandies as corned beef and sweet potato hash, fried green tomato and lump crab benedict, and grilled salmon scrambler. A great wine list, impeccable service, and a gracious interior solidify the restaurant's reputation. |
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Barbadoes Room |
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(Restaurants - Brunch) |
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115 Meeting St Mills House Hotel, Charleston 29401 • 800-874-9600 |
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Description:
DOWNTOWN. Located in the historic Mills House Hotel, the Barbadoes Room offers an upscale dining experience . Enjoy Southern specialties such as pan-fried Lowcountry crab cakes, grilled salmon glazed with honey jalapeño sauce, pork tenderloin with curried fruit compote, blackened shrimp and scallops with grit cakes, and ginger-encrusted tuna with apple relish. For dessert, the mud pie can't be missed. |
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Blossom |
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(Restaurants - Brunch) |
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171 East Bay St, Charleston 29401 • 843-722-9200 |
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Description:
DOWNTOWN. Sister restaurant to Magnolia's, located just next door. House specialties include homemade bread, pizzas, pastas and risottos. If the weather permits, try and dine al fresco on the beautifully landscaped patio. Sunday brunch is popular, with options such as crawfish and shrimp etouffee, honey-pumpkin stuffed French toast, a grilled salmon-fried egg sandwich, pulled pork hash, and a sausage and shrimp omelette. Great food in a pleasant atmosphere. |
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Chez Fish Bistro |
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(Restaurants - Brunch) |
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3966 Betsy Kerrison Pkwy, Johns Island 29455 • 843-768-0754 |
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Description:
JOHNS ISLAND. Washed in sunny colors and bustling with eager diners, Chez Fish does just as its name suggests: presents ocean-fresh seafood and elevates it with French flair. A few red-meat specials are available daily for die-hard carnivores, but most folks thrill to sample dishes like sauteed flounder with lemon beurre blanc, she-crab soup, perfectly-prepared shellfish, and pecan-crusted grouper. A wine list with selections culled from around the world is a boon; by-the-glass options are available as well. |
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User Rating: 7.6 / 10
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Fat Hen |
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(Restaurants - Brunch) |
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3140 Maybank Hwy, Johns Island 29455 • 843-559-9090 |
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Description:
JOHNS ISLAND. Perennially busy, this casual cafe offers a host of delicious dishes any time of day. Sunday morning is an especially good time to stop by for a brunch that features omelets, crème brûlée french toast and crab cake benedict. |
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Grill 225 |
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(Restaurants - Brunch) |
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225 E Bay St Market Pavilion Hotel, Charleston 29401 • 843-266-4222 |
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Description:
DOWNTOWN. Elegantly adorned with dark-wood detailing and washed by sunlight, this refined establishment is a perfect complement to the Market Pavilion's gracious hospitality. The restaurant's signature is USDA prime beef, perfectly and simply prepared. Kobe beef or tuna tartare are delectable, as is blue crab chowder. Steaks are terrific unadorned, or you can try one that boasts foie gras or roquefort and applewood bacon. Pork, veal, and lamb chops also please, as do delicious seafood dishes. Great French and American wines. |
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High Cotton |
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(Restaurants - Brunch) |
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199 East Bay St, Charleston 29401 • 843-724-3815 |
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Description:
HISTORIC DISTRICT. Dine on inventive Nouvelle cuisine in a place that really gives you the Charleston feel with its potted palms, ceiling fans and mahogany shutters. Starters such as buttermilk-fried oysters with arugula and Green Goddess dressing are sure to please the palate. For mains you can't go wrong with BBQ-spiced Carolina trout or bourbon-glazed Eden Farm pork with white cheddar jalapeno grits. At brunch, meanwhile, there's the shrimp and lobster crêpe or the BBQ duck hash, and you haven't lived until you've sampled High Cotton's heavenly praline soufflé. Their bar boasts several wines by the glass, great cocktails and nightly live music. |
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User Rating: 10 / 10
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Hominy Grill |
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(Restaurants - Brunch) |
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207 Rutledge Ave, Charleston 29403 • 843-937-0930 |
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Description:
DOWNTOWN. Chef-owner Robert Stehling opened the doors of this neighborhood restaurant in 1996 and has received local and national accolades for his sumptuous down-home southern cuisine. Committed to using only the freshest ingredients, Sehling offers such divine dishes as seared salmon steak with lemon dill butter (served with whole hominy and sauteed greens) and country-style pork ribs with red rice, pinto beans, and blackstrap molasses barbecue sauce. The dessert menu features buttermilk pie, described by diners as absolute "heaven." The restaurant is located off the beaten track in a renovated 1897 shotgun-style house with its original tin ceiling. |
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