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The 10Best Restaurants

Southwestern

Denver, CO
Denver, CO
Best Southwestern (Restaurants)
(10 Overall Closest)
Dixons Downtown Grill
(Restaurants - Southwestern)
1610 16th St 16th St Mall at Wazee, Denver  80202 • 303-573-6100
        Description: LODO. Set in a historic building and designed with Mission-style elements, Dixons regularly wins "Best of Denver" awards for breakfast, margaritas, and Bloody Marys. Highlights of the morning menu include Southwestern-style concoctions like eggs Mazatlan (with guacamole and green chiles in a tortilla) and the awesome Bandito Special (eggs, cheese, tortilla chips, cilantro, jalapenos, and tomatoes). During afternoons and evenings, the menu switches to sandwiches, tacos, burgers, and steaks, and the bar stays lively until late at night. There's a fun kids' menu too, so bring the whole family! In addition, a terrific patio offers superb people-watching and is a good place to share a bottle of wine later in the day.
 

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Julia Blackbird's New Mexican Cafe
(Restaurants - Southwestern)
3617 W 32nd Ave, Denver  80211 • 303-433-2688
        Description: HIGHLANDS. With art-bedecked walls and a unique, homey atmosphere, Julia Blackbird's (named for the owner/chef) supplies Denverites with a steady stream of unrivaled Southwestern dishes. Sweet acorn squash draws raves, as does chunky, homemade guacamole. Blue-corn enchiladas, hearty chilis, and plump tamales also hint at the rustic, yet complex fare with its rich, multi-layered flavors.
        User Rating: 8.25 / 10
 

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Table Mountain Inn Restaurant
(Restaurants - Southwestern)
1310 Washington Ave Table Mountain Inn, Golden  80401 • 303-216-8040
        Description: GOLDEN. Southwestern through and through, Table Mountain Inn has all the hallmarks of a New Mexican hotel. In the restaurant, guests are treated to solid offerings of regional favorites like buffalo burgers, chipotle barbecued shrimp, and carnitas burritos. More unique dishes are definitely worth sampling too. Try flaming asadero cheese dip with grilled Navajo flatbread, followed by piñon-crusted chicken with dried cherries. Grilled steaks, ribs, and chops are good as well, and the Southwestern weekend brunch is a welcome departure from the ordinary.
 

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