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San Diego, CA
Best Steakhouse (Restaurants)
(10 Overall Closest) |
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Blue Point Coastal Cuisine |
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(Restaurants - Steakhouse) |
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565 5th Ave, San Diego 92101 • 619-233-6623 |
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Description:
GASLAMP QUARTER. Modeled after a San Francisco supper club, this upscale dining room offers steaks and seafood. Fresh ingredients, quality recipes, talented chefs and delightful presentation combine for the ideal dining experience. Try signature items like their griddle jumbo lump crab cakes and dill-crusted salmon. Comfortable banquettes, a well-stocked bar and astute service make this a Gaslamp Quarter must-try. |
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Donovan's Steak & Chop House |
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(Restaurants - Steakhouse) |
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4340 La Jolla Village Dr, San Diego 92122 • 858-450-6666 |
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Description:
LA JOLLA. Donovan's looks like the epitome of traditional steakhouse elegance, complete with rich woods and bronze sculptures. Impeccable service, USDA Prime beef, top shelf cocktails and a large wine selection confirm these first impressions. If steak doesn't appeal, other options include perfect pork and veal chops, grilled salmon and Australian lobster. Both DiRoNA and Wine Spectator have come calling, leaving behind their marks of approval. If you visit the bar between 4pm and 6pm, you can sample complimentary filet mignon mini-sandwiches. Valet parking is included as well. |
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Fleming's Prime Steakhouse & Wine Bar |
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(Restaurants - Steakhouse) |
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380 K St, San Diego 92101 • 619-237-1155 |
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Description:
GASLAMP QUARTER. In true steakhouse fashion, Fleming's sports lots of dark wood and leather and provides attentive service and top-notch food. Start with zesty Cajun barbecued shrimp or crab cakes with roasted red pepper-lime butter. Steaks are expectedly excellent, but other main course options are just as good, from double-thick pork chops to bacon-wrapped curry scallops. Plus, Fleming's has some 100 wines available by the glass, along with numerous others available by the bottle. |
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Lou & Mickey's at the Gaslamp |
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(Restaurants - Steakhouse) |
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224 5th Ave, San Diego 92101 • 619-237-4900 |
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Description:
GASLAMP QUARTER. Definitely one of San Diego's standout restaurants, this steak and seafood house draws rave reviews from regulars and visitors alike. Unwind with a cocktail amidst gleaming hardwoods and mosaics that lend a 1940s era feel, and be treated like part of the upper crust of society by courteous staff all while awaiting something exceptional from the kitchen. Something like their signature roasted beet salad with toasted goat cheese, an iced seafood platter, the bone-in ribeye steak, teriyaki glazed mahi mahi, garlic meatloaf, or grilled swordfish. |
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Morton's The Steakhouse |
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(Restaurants - Steakhouse) |
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285 J St, San Diego 92101 • 619-696-3369 |
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Description:
GASLAMP QUARTER. Morton's offers a lot more than just American Angus. The decor is masculine; the atmosphere, classy. Expect more-than-competent service from the knowledgeable waitstaff, who can converse confidently not only about food but about the lengthy wine list as well. Along with a legendary 24-ounce porterhouse, favorite entrees include whole baked Maine lobster, broiled salmon, and a buttery double-cut filet mignon. |
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Ruth's Chris Steak House |
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(Restaurants - Steakhouse) |
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1355 N Harbor Dr, San Diego 92101 • 800-544-0808 |
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Description:
DOWNTOWN. The signature Ruth's Chris sizzle is in full evidence at this respected chain's Austin outpost. Notable for prime steaks, upscale decor, elegant but relaxed ambience, first-rate service, and an impressive wine list, the restaurant is ideal for business dinners and special occasions. You truly can't go wrong with anything on the menu, from shrimp cocktail and crab-stuffed mushrooms to broiled rib-eyes or chocolate sin cake. An exceptional meal from start to finish. |
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Tractor Room |
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(Restaurants - Steakhouse) |
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3687 5th Ave, San Diego 92103 • 619-543-1007 |
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Description:
HILLCREST / BALBOA PARK. With a name like "Tractor Room" you might expect to find a dining room full of John Deere paraphernalia and antique farming equipment. But actually, the restaurant looks more like an old-fashioned hunting lodge: lots of wood, deer heads on the walls, antler chandeliers, and so on. The food is similarly rustic in origin although considerably more refined in execution. Steaks, game and burgers are prepared with a skilled hand and served artistically with a modern eye toward color and freshness. Top shelf cocktails, wines and beers, too. |
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West Steak, Seafood and Spirits |
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(Restaurants - Steakhouse) |
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4980 Avenida Encinas, Carlsbad 92008 • 760-930-9100 |
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Description:
CARLSBAD. Fine steakhouse-style, from the ambience to the menu, is West's forte. Appetizers are varied and show an international influence, from lobster spring rolls to traditional shrimp cocktail to a chopped Greek salad. Steaks are charbroiled to your specifications, and can be topped with anything from gorgonzola to wild mushroom-port sauce. Additional options include venison, pan-roasted halibut, and stuffed pork chops. West has a Wine Spectator recognized wine list, too. |
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