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Heber City, UT
Best American (Restaurants)
(10 Overall Closest) |
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Blue Boar Inn & Restaurant |
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(Restaurants - American) |
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1235 Warm Springs Rd, Midway 84049 • 888-650-1400 |
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Description:
This lovely inn boasts European lodge styling from its exterior (which features stone towers and a decorative balustrade) to its restaurant, which is constantly awarded for top cuisine and attentive service. The Continental menu changes weekly, featuring what's best during the season, and includes the signature wild boar spare ribs, along with roast pheasant breast, braised buffalo osso bucco, Idaho trout and wiener shnitzel. A well-chosen listing of wines guarantees a terrific vintage for your meal and the luscious desserts, especially the warm chocolate cake, are a fitting conclusion to the chef's delicious fare. |
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Claimjumper Steakhouse |
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(Restaurants - American) |
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1267 S Main St, Heber City 84032 • 435-654-4661 |
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Description:
Giant spurs hang over this restaurant's portico, and wagon wheels line up across the front porch, foreshadowing the Old West ambience. The decor is rustic, with wood-sheathed walls, oil lanterns, harnesses, and mounted deer heads. Red meat is the primary attraction, especially the thick-cut baseball steak. Other memorable items from the menu include prime rib, king crab, buffalo porterhouse, salmon and Utah trout. All dinners include salad, potato and bread, making for a hearty dining experience. Desserts come in portions as substantial as the main meal and include mud pie, cheesecake, and chocolate cake. |
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Dairy Keen |
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(Restaurants - American) |
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199 S Main St, Heber City 84032 • 435-654-5336 |
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Description:
You can't miss this local spot when driving down Main Street. The building sports a cylindrical clock tower and a large sign that reads "Home of the Train." If the reference eludes you, it won't once you step inside. A detailed model train runs at ceiling height around the perimeter of the place, set against murals of the Utah mountains. The menu offers fast food fare, although it's done with more flavor and finesse. Along with burgers, salads, and sandwiches, you'll find some of the best milkshakes you've ever tasted. Thick and creamy, they're a major draw for tourists and residents, and with 45 flavors available, you could sample a different one for weeks! Great for kids. |
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User Rating: 9.6 / 10
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Fanny's Grill |
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(Restaurants - American) |
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700 N Homestead Dr Homestead Resort, Midway 84049 • 800-327-7220 |
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Description:
MIDWAY. Named for the wife of this resort's original owner, Fanny's Grill is a great place for a relaxed meal. Dark green walls and ceilings are hung with framed prints of fruits and vegetables, and a stone fireplace adds character. From the abundance of windows, guests can look out over the golf course and a small duck pond. The lunch menu includes a variety of soups, salads, and sandwiches. You can opt for something light like fresh fruit and cottage cheese, or look to a Reuben or roasted Portobello sandwich. You'll also find fish and chips and a hearty club sandwich that combines Canadian bacon, chicken breast, pastrami, and prime rib. Get ready to eat! |
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Inn on the Creek Restaurant |
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(Restaurants - American) |
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375 Rainbow Ln, Midway 84049 • 435-654-0892 |
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Description:
MIDWAY. Authentic Swiss ambience pervades this resort, which occupies a turreted mansion rising out of the surrounding landscape. The regional American cuisine has a local flair, taking Utah's best ingredients and transforming them into fabulous entrees like roasted magret of duck, rack of lamb, grilled quail, and sautéed Utah trout. Fresh herbs are employed for additional flavor, and entrees are accompanied by savory vegetable side dishes as well. The elegant space is also a wonderful environment in which to sample cherry and apricot bread pudding, hazelnut-chocolate mousse cake, or warm fruit crisp. Plus, the award-winning wine list ensures that you'll have the perfect vintage to accompany the meal. |
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Mountain House Grill |
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(Restaurants - American) |
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79 E Main St, Midway 84049 • 435-654-5370 |
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Description:
MIDWAY. The chalet styling of this restaurant could almost convince you that you're in the Alps. Wood-and-stucco walls, Tyrolean murals, lace curtains, and dried flowers contribute to the theme, and authentic music plays in the background. The menu, however, is largely American, prepared to order and affordable. Desserts are also fantastic, and patrons often come for them alone. Among the temptations are brownies, cobblers, carrot cake, cheesecake, key lime pie, and chocolate confections. Accompany them with coffee or hot tea, and your day is already a bit sweeter. In the relaxed atmosphere, kids are always welcome and will find pleasure in the array of milkshakes and smoothies. |
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Simon's |
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(Restaurants - American) |
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700 N Homestead Dr Homestead Resort, Midway 84049 • 435-654-1102 |
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Description:
MIDWAY. Simon's is just what you'd expect in a country inn. Paneled walls, fireplaces, wing chairs, a baby grand, and lots of rose-toned floral patterns set the scene for elegant, unpretentious dining. There's even a wall display of collected teapots that adds whimsy to the mix. The menu takes pride in American cuisine and serves Sunday brunch to the public but can be reserved for special events at other times. Outdoor dining is available and includes views of the golf course and a small pond. |
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Snake Creek Grill |
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(Restaurants - American) |
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650 W 100 S, Heber City 84032 • 435-654-2133 |
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Description:
Acclaimed chef Barbara Hill owns and cooks at this incredible restaurant. Her cuisine, full-bodied and exactingly prepared, is created around fresh, seasonal ingredients, many of which she grows herself. Her own tastes influence the menu, which includes cornmeal-crusted red trout, "Belle Isle" baby back ribs, and ten-spice salmon with Japanese noodle stir-fry. You'll also find light pastas, rich risottos, and a luscious collection of side dishes, including caramel carrots and macaroni and cheese. But if you think the meal's over with these, think again. Barb's black bottom banana cream pie is a prizewinner and a local favorite – don't miss it. And don't be surprised if she comes out to meet guests as well. It's all part of her hands-on approach to good food. |
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