 |
|
|
|
|
Boston, MA
Best French (Restaurants)
(10 Overall Closest) |
 |
|
Aujourd'hui |
|
(Restaurants - French) |
|
200 Boylston St Four Seasons Hotel, Boston 02116 • 617-351-2037 |
|
|
| |
Description:
BACK BAY. This sophisticated restaurant offers eclectic French fare and views of the Boston Public Gardens. Representative offerings include butternut squash and lobster bisque, seared black sea bass, and roasted tenderloin of venison. Also available is a fixed menu wherein each course is paired with a complementary vintage. Also highly regarded is Aujourd'hui's Sunday brunch, an impressive affair with carving stations, cheese and seafood displays, and a stunning buffet that features dishes like seafood crêpes, Peking duck, smoked bacon and chocolate waffles. |
| |
|
|
|
|
|
Bouchee |
|
(Restaurants - French) |
|
159 Newbury St, Boston 02116 • 617-450-4343 |
|
|
| |
Description:
BACK BAY. A raw bar, high-top tables and an outdoor patio flank this Parisian-style eatery, where diners enjoy the classic French menu with an emphasis on seafood. |
| |
|
|
|
|
|
Brasserie Jo |
|
(Restaurants - French) |
|
120 Huntington Ave Colonnade Hotel, Boston 02116 • 617-425-3240 |
|
|
| |
Description:
BACK BAY. Enjoy a French meal without ever leaving Boston – Brasserie Jo transports you to Alsace, France, with the very first bite. The menu focuses on "les fruits de mer" (seafood) and includes clams, shrimp, and lobster. Additional entrees include filet of skate, mussels Riesling, and sautéed sea scallops. Of course, landlubbers can enjoy classic dishes such as steak, chicken, and lamb. Nice wine list. Outdoor sidewalk dining available. |
|
|
| |
User Rating: 5 / 10
|
| |
|
|
|
|
|
Hamersley's Bistro |
|
(Restaurants - French) |
|
553 Tremont St, Boston 02116 • 617-423-2700 |
|
|
| |
Description:
SOUTH END. Head to Hamersley's for a charming French bistro experience serving both French and New American cuisine. Here you'll find that chef Gordon Hamersley really knows how to please a crowd with specialty dishes that include such favorites as seared tuna and portobello mushroom, Atlantic salmon cooked in crab broth, and veal cutlet stuffed with proscuitto and fontina. The wine list is quite varied, offering something for every taste. The decor is understated elegance. |
| |
|
|
|
|
|
Hungry I |
|
(Restaurants - French) |
|
71 ½ Charles St, Boston 02114 • 617-227-3524 |
|
|
| |
Description:
BEACON HILL. Folks in the know love this Beacon Hill restaurant for its thoroughly romantic ambience. Quiet, hidden away, and softly illuminated, the place is a favorite with couples, and its unrivaled, consistent French cuisine is a hallmark. Delicacies such as frog legs, venison, and pheasant dot the menu, and daily specials entice diners to try the kitchen's latest creations. The large wine list tends to be a bit pricey – but is well worth it. |
| |
|
|
|
|
|
L'Espalier |
|
(Restaurants - French) |
|
774 Boylston St Mandarin Oriental Boston, Boston 02115 • 617-262-3023 |
|
|
| |
Description:
BACK BAY. This elegant French-inflected restaurant promises ambience as classy as the food. That's saying a lot, considering that the menu offers poached dayboat halibut, sautéed medallions of organic Vermont veal, and grilled partridge. The dessert menu is full of sweet delicacies, including chocolate soufflé and toasted almond crème brûlée. A great choice for special occasions. They're also open for afternoon tea on weekends. |
|
|
| |
User Rating: 9.5 / 10
|
| |
|
|
|
|
|
Mistral |
|
(Restaurants - French) |
|
223 Columbus Ave, Boston 02116 • 617-867-9300 |
|
|
| |
Description:
BACK BAY. Sophisticated Mistral attracts well-heeled patrons looking to combine the perfect social scene and elegant dining. More popular dishes include grilled salmon with fennel, steamed mussels, and delicious pizzas personalized to fit your taste. As to the space, the spirit of Provence pervades, complementing the high ceilings, floor-to-ceiling windows and hand-made pottery with earthy stucco, weathered wood and stone elements. |
| |
|
|
|
|
|
No. 9 Park |
|
(Restaurants - French) |
|
9 Park St, Boston 02108 • 617-742-9991 |
|
|
| |
Description:
BEACON HILL. This Beacon Hill dining room has quickly become a favorite with the State House crowd. Chef Barbara Lynch continually updates and tweaks the menu, which emphasizes fresh ingredients and places particular focus on regional Italian and French cuisines. Representative selections include black pearl salmon, pork belly confit with curried pumpkin purée, and prune-stuffed gnocchi. Lynch is especially famous for her homemade pastas. In contrast to the main dining room, reservations are not needed to dine in the cafe-bar. |
| |
|
|
|
|
|
Petit Robert Bistro & Pastry Bar |
|
(Restaurants - French) |
|
468 Commonwealth Ave, Boston 02215 • 617-375-0699 |
|
|
| |
Description:
KENMORE SQUARE. Housed in a two-level townhome, the interior of this restaurant is outfitted with an open kitchen, exposed brick walls, and accents of bright yellow paint. From onion soup to roast saddle of lamb and chicken coq au vin, authentic French favorites line the menu. A delightful pastry bar offers homemade desserts throughout the day, so stop by in the afternoon for coffee and a macaroon, cheesecake or chocolate Eiffel tower. |
| |
|
|
|
|
|
Pigalle |
|
(Restaurants - French) |
|
75 Charles St S, Boston 02116 • 617-423-4944 |
|
|
| |
Description:
THEATRE DISTRICT. This fabulous French restaurant is a mainstay for local francophiles. The intimate, hushed setting is perfect for a special occasion or a romantic dinner, and candles and beaded lamps set a quiet, mysterious tone. Recommended dishes include poached cod, braised short ribs, and crispy duck. You also don't want to leave without ordering the obligatory crème brulee. |
|
|
| |
User Rating: 9.6666 / 10
|
| |
|
|
|
|
|
|
|
|
|
Country Inns & Suites Feeds