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Dallas, TX
Best Seafood (Restaurants)
(10 Overall Closest) |
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Café Pacific |
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(Restaurants - Seafood) |
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24 Highland Park Village, Dallas 75205-2729 • 214-526-1170 |
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Description:
HIGHLAND PARK. Fresh, excellently prepared cuisine is served by a white-jacketed waitstaff at this Highland Park treasure. The menu options range from grilled seafood accompanied by tasty dips to more substantial items like goat cheese-stuffed rack of lamb. The chef's signature creation, fried shredded sweet potatoes, is complimentary and delivered at the start of every meal. Pecan Bowl, the signature dessert, perfectly ends any meal. Excellent wines at reasonable prices are an added bonus. The interior is stately with black and white marble floors and vintage-style café curtains. |
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User Rating: 10 / 10
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Daddy Jack's Lobster & Chowder House |
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(Restaurants - Seafood) |
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1916 Greenville Ave, Dallas 75206 • 214-826-4910 |
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Description:
GREENVILLE AVENUE. Lobster Madness specials, stuffed shrimp and – without question – the best lobster bisque in town! All of the dishes on the menu come from Jack's family recipes, so you know they'll be good. For "landlubbers," steaks and vegetable pasta dishes include no fish, so rest easy. At this casual seafood place, the staff is jovial, and the atmosphere is festive. Great family ambience too. |
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User Rating: 8.75 / 10
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Del Frisco's Double Eagle Steak House |
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(Restaurants - Seafood) |
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5251 Spring Valley Rd, Dallas 75240 • 972-490-9000 |
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Description:
ADDISON. Elegant and classy, this steakhouse excels in service, USDA Prime beef, and Australian cold water lobster tail. The combination of these three elements proves superb every time. Hearty cuts of beef, like the famous filet, arrive alongside fresh lobster tail and steaming side dishes – all served family-style. Dark woods, gleaming marble, mirrors, gold accents, and crisp linens set a sophisticated, romantic backdrop. |
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User Rating: 9.5 / 10
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Dodie's Seafood Cafe |
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(Restaurants - Seafood) |
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2129 Greenville Ave, Dallas 75206-7125 • 214-821-8890 |
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Description:
GREENVILLE AVENUE. When the urge for Cajun food strikes, head to Dodie's. The family-run restaurant is a favorite with local college students, who love to sit on the patio, people-watch, and dig into spicy treats like Cajun tamales (crabmeat-stuffed jalapenos), jambalaya, the zesty house coleslaw, and Dodie's famous "swamp fries," which come smothered in gravy and cheese. Non-seafood eaters, take heart – Dodie's has roast beef po' boys, blackened chicken, and red beans and rice. Only one dessert is on the menu, but regulars agree that you must save room for it – a fantastic bread pudding! |
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User Rating: 5.75 / 10
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Oceanaire Seafood Room |
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(Restaurants - Seafood) |
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13340 Dallas Pkwy Westin Galleria Hotel, Dallas 75240 • 972-759-2277 |
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Description:
GALLERIA. A cheery, '30s-era ocean liner motif welcomes diners to this popular seafood restaurant, whose specialty is fresh fish flown in daily. Select a plate from the oyster bar's abundance, or order a treat like Dover sole or bluefin tuna. Maine lobster, weighing up to seven pounds, is typically available and provides quite a feast. The bar serves both classic and signature cocktails – try a Perfect Screwdriver or a Harvey Wallbanger. |
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S&D Oyster Company |
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(Restaurants - Seafood) |
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2701 McKinney Ave, Dallas 75204-2597 • 214-880-0111 |
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Description:
UPTOWN. This New Orleans-style restaurant, with its sea shack-inspired dining room, has kept Uptown well fed since 1976, thanks to savory po' boys, barbecued shrimp, and gumbo. Of course, oysters are the joint's specialty, and they're prepared just about any way imaginable – steamed, raw, fried, etc. What's more, tasty, downhome sides like coleslaw and hush puppies are themselves worth a visit. Casual and always ready to accommodate families, S&D gets particularly busy on weekends. |
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Steel Restaurant and Lounge |
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(Restaurants - Seafood) |
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3102 Oak Lawn Ave Centrum Building, Dallas 75219 • 214-219-9929 |
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Description:
OAK LAWN. Dress to impress when visiting this Zen-inspired restaurant in the Centrum Complex. Smooth mahogany walls, dark cherry floors, dramatic lighting and a sleek, black bar give the place a contemporary attitude that sets it apart from the area's other sushi places. Premium wine and sake lead the libations; meanwhile, the kitchen never fails to impress with offerings of nigiri, maki, vegetable claypot, Australian lobster tail, Mandarin orange shrimp, and marinated Korean beef. Adding to the über-cool vibe is the house music, which bears a distinct Euro sound. |
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The Palm |
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(Restaurants - Seafood) |
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701 Ross Ave, Dallas 75202 • 214-698-0470 |
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Description:
DOWNTOWN. The legend lives on in Dallas's version of the famous New York Palm Restaurant. This family-run Italian steakhouse prepares generous portions of tender USDA Prime aged steak, jumbo Nova Scotia lobster, and traditional Italian fare. Menu items like veal marsala, veal piccata, New York strip, and prime rib of beef are all worthy options. Favored by business executives and players from the Mavericks and Cowboys, The Palm offers a casual yet refined atmosphere. The decor is unique: walls adorned with hundreds of caricatures of the rich, famous, and well-loved who've patronized the restaurant over the years. |
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Chamberlain's Steak and Chop House |
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(Restaurants - Seafood) |
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5330 Belt Line Rd, Dallas 75254 • 972-934-2467 |
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Description:
ADDISON. This classy steakhouse draws guests time and again with consistently prepared steaks, seafood, and prime rib. Starters include dishes like smoked salmon with capers, red onions, and lemon cream cheese; entrees include Kobe sirloin sliced tableside. Prime rib comes in 8-, 12-, and 20-ounce portions, and an extensive wine list features French, Italian, and American wines, many of which are available by the glass. Chocolate-brown walls, dark woods, soft lighting, and starched linens distinguish the interior. |
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III Forks |
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(Restaurants - Seafood) |
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17776 Dallas Pkwy, Dallas 75287 • 972-267-1776 |
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Description:
ADDISON. A 24-carat gold dome sits atop this well-known steakhouse, beckoning diners to enter and discover elegant surroundings and a robust Texas-French menu that showcases USDA Prime steaks and fresh seafood. Hearty portions of pepper steak, sirloin, bone-in rib-eye, pecan-crusted Idaho trout, and Dover sole await. Boasting 12 separate dining rooms (some named for famous Texans) and an enclosed courtyard, the restaurant offers a variety of settings, from intimate to spacious. An impressive wine cellar with varietals from around the globe highlights the III Forks experience. |
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User Rating: 10 / 10
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