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Country Inn & Suites By Carlson, Chicago O'Hare Northwest, IL |
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Country Inn & Suites By Carlson, Elgin, IL |
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Country Inn & Suites By Carlson, Elk Grove Village @ I-290, IL |
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Country Inn & Suites By Carlson, Matteson, IL |
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Country Inn & Suites By Carlson, O'Hare South, IL |
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Country Inn & Suites By Carlson, Romeoville, IL |
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Country Inn & Suites By Carlson, Schaumburg, IL |
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Country Inn & Suites By Carlson, Tinley Park, IL |
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Chicago, IL
Best Latin American (Restaurants) (10 Overall Closest) |
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Blue Agave |
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(Restaurants - Latin American) |
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1050 N State St, Chicago 60610 312-335-8900 |
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Description:
GOLD COAST. Head south of the border at this popular Mexican restaurant/bar, where savory food and strong tequilas keep locals happy. The walls are adorned with colorful stuffed burros and large sombreros, and bright blue and yellow accents make for a festive environment. Cacti dot the room, and both the bar and the menu are well-stocked with authentic favorites. Burritos, enchiladas, and tacos can be washed down with any one of numerous Mexican beers offered. |
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Cafe 28 |
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(Restaurants - Latin American) |
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1800 W Irving Park Rd, Chicago 60613 773-528-2883 |
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Description:
LAKEVIEW. Exposed brick walls and quaint marble-topped tables greet diners at this Cuban-Mexican place. Chipotle-grilled chicken, plantains, tacos, enchiladas, and grilled shrimp quesadillas are just a few of the tempting goodies that figure into the menu. Salsa music plays in the background, perfectly setting the stage for a south-of-the-border experience. |
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Fogo de Chão |
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(Restaurants - Latin American) |
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661 N La Salle St, Chicago 60610 312-932-9330 |
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Description:
RIVER NORTH. This Brazilian churrascaria features experienced gauchos who slice and roast a selection of 15 different meats tableside. Lamb, beef, pork, and chicken are all available. Plus, the price of your meal includes all-you-can eat on the meats as well as multiple side dishes and access to the cold buffet. The lodge-like interior is rustic yet upscale and features dark woods, a waterfall, a cowboy mural, and a decidedly masculine feel. |
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User Rating: 8.6 / 10
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Frontera Grill |
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(Restaurants - Latin American) |
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445 N Clark St, Chicago 60610 312-661-1434 |
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Description:
RIVER NORTH. This eatery, a more casual sibling to fantastic Topolobampo, is considered among the best restaurants in the country. The dining room boasts folk art and vivid colors inside and sunny sidewalk seating outside. The ever-changing menu offers artistic dishes from award-winning chef Rick Bayless, including stuffed poblano peppers, tamales, charcoal-cooked lamb, and desserts like almond cake and buttermilk-lime ice cream. |
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User Rating: 8.75 / 10
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Las Tablas |
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(Restaurants - Latin American) |
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2965 N Lincoln Ave, Chicago 60657 773-871-2414 |
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Description:
LAKE VIEW. This Lincoln Park churrascaria offers meat-eaters a comfortable haven in which to delve into heaping portions of grilled beef, pork, and chicken. The signature item is the juicy, char-grilled NY strip steak served with vegetables, a baked potato, and chimichurri sauce. The menu also offers a tasty selection of paella and side dishes that include vegetables like yuca and grilled plantains. Fresh seafood also finds a spot on the menu. |
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Nacional 27 |
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(Restaurants - Latin American) |
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325 W Huron St, Chicago 60610 312-664-2727 |
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Description:
RIVER NORTH. National 27, whose name refers to the 27 recognized Latin American countries, offers a unique menu featuring a wide range of thrilling Latin American favorites. Indeed, from chimichurri sauce to garlic-roasted chicken Cubano, the skilled kitchen staff goes the extra mile to make sure even novices find something suited to their fancy. After hours, this hip restaurant turns into a nightclub that emanates the spicy grooves of salsa, merengue, and quebradita, making it one of the hippest destinations in town. |
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User Rating: 7.5 / 10
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Rinconcito Sudamericano |
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(Restaurants - Latin American) |
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1954 W Armitage Ave, Chicago 60622 773-489-3126 |
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Description:
BUCKTOWN. Peruvian eats are served against a colorful backdrop at this Bucktown eatery, which features goodies like lobster cooked in a zesty garlic sauce, rabbit made with peanut sauce, and duck prepared with spices in a wine sauce. The restaurant offers a full bar as well as a nice-sized wine list. The atmosphere is comfortable and casual, and servers are friendly and helpful. |
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Salpicon |
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(Restaurants - Latin American) |
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1252 N Wells St, Chicago 60610 312-988-7811 |
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Description:
OLD TOWN. The wild decor of this contemporary Mexican restaurant is the first clue that chef Priscilla Satkoff is set to deliver wonderful cuisine to your table. Satkoff's passion for innovative flavors and fresh ingredients is evident in everything she creates. Grilled pork tenderloin and tequila halibut are house favorites. Bright yellow and blue walls, hot pink tablecloths, high ceilings, and Alejandro Romero paintings – along with personal attention from the owners – give the place a warm, inviting feeling. |
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User Rating: 9.5 / 10
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Topolobampo |
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(Restaurants - Latin American) |
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445 N Clark St, Chicago 60610 312-661-1434 |
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Description:
RIVER NORTH. One of the best Mexican restaurants in Chicago according to many fervent admirers, Topolobampo manages to accommodate growing ranks of patrons. The menu changes every other week and always includes great dishes whipped up by famed chef Rick Bayless, who has been named "Chef of the Year" by the James Beard Society. The complimentary guacamole – no chips, only fresh vegetables for dipping – is stellar. After you've sampled it, try the chef's tasting dinner, which offers five courses of exotic creations like trout served in a corn husk and perfect carne asado. |
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Adobo Grill |
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(Restaurants - Latin American) |
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1610 N Wells St Piper's Alley, Chicago 60614 312-266-7999 |
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Description:
OLD TOWN. You haven't tasted guacamole until you've had it at Adobo Grill. Made tableside, it includes the freshest ingredients chopped right in front of you. It's smooth and tangy and hard to beat. Well-made margaritas abound to accompany the famous guacamole. This very popular restaurant is located in the Piper's Alley building and draws a young, upwardly mobile crowd. |
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