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Fort Worth, TX
Best American (Restaurants)
(10 Overall Closest) |
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Bistro Louise |
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(Restaurants - American) |
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2900 S Hulen St Stonegate Commons, Fort Worth 76109 • 817-922-9244 |
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Description:
SOUTHWEST FORT WORTH. Although the cuisine defiantly bucks categorization (it's labeled Mediterranean, French and New American, alternately), this restaurant is simply one of the area's best. The Provençal interior features sunny yellow walls accented by pottery, oils, and watercolors. The creative menu lists superb dishes like foie gras, Colorado prime beef, pecan-fried chicken, baked Pacific salmon, soft-shell crabs, and sea scallops. Desserts, whether a cheese course or something more decadent, follow suit. The terrific wine list offers vintages by the glass and the bottle. |
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User Rating: 6 / 10
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Classic Cafe |
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(Restaurants - American) |
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504 N Oak St, Roanoke 76262 • 817-430-8185 |
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Description:
ROANOKE. This inviting restaurant, which has a sister establishment in Southlake, has developed quite a following thanks to its great menu and ambience. The New American cuisine takes local ingredients and throws in global sophistication so that you're met by Asian-marinated chicken, grilled pork with tamarind-raisin chutney, and a medley of grilled meats and seafood served with a tangy sauce. Steaks and fresh fish also make appearances, and daily specials bring unanticipated pleasures. Salads are satisfying but light enough for those who crave smaller portions. You'll have to drive a bit to reach Classic Cafe, but the excellent cuisine is a just reward for your efforts. |
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User Rating: 8.375 / 10
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Lonesome Dove Western Bistro |
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(Restaurants - American) |
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2406 N Main St, Fort Worth 76106 • 817-740-8810 |
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Description:
STOCKYARDS. In this intimate venue decorated with rustic elements, diners are wooed by incredible cuisine. Western culinary traditions, paired with perfect ingredients and careful preparation, result in such sophisticated dishes as blue corn-crusted Alaskan halibut, roast garlic-stuffed beef tenderloin and sweet coffee-rubbed kangaroo. You'll also find hand-cut steaks, buffalo rib-eye, Colorado rack of lamb and smoked pork tenderloin. Earthy side dishes include wild mushroom bread pudding, crawfish fritters and cilantro-lime mashed potatoes. Diners intent on sampling the luscious fare should make reservations well in advance. Tables at the hot establishment come at a premium most nights. |
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User Rating: 8.6666 / 10
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Lucile's |
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(Restaurants - American) |
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4700 Camp Bowie Blvd, Fort Worth 76107 • 817-738-4761 |
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Description:
This popular bistro attracts patrons with its casual ambience and wonderful food. Great pizzas from the wood-fired grill are perennial favorites, and fried green tomatoes and herb-roasted chicken also have a faithful following. Other options include filet mignon, fresh fish, and a selection of sandwiches and salads. In late summer, Lucile's features an annual "Lobsterama" event that offers savory lobster bisque and live Maine lobster. Saturday breakfast and Sunday brunch allow you to enjoy a relaxing morning meal. |
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User Rating: 9.5 / 10
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Massey's Restaurant |
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(Restaurants - American) |
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1805 8th Ave, Fort Worth 76110 • 817-921-5582 |
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Description:
If you're in Texas, you'd better know about chicken-fried steak. Thankfully, Massey's not only understands it – they do it better than anyone else in the area. Along with the crowd-pleasing, comfort-food specialty, Massey's serves menu favorites like pot roast, meatloaf, and fried catfish. For more than 50 years, the place has treated guests to great home cooking, from fried okra and mashed potatoes to an addictive coconut meringue pie. Regulars also swear by the melt-in-your-mouth biscuits, which some call "little jewels." Massey's doesn't stand on pretense, just good food. Make sure you see what they're all about. |
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User Rating: 9 / 10
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Michaels Restaurant and Ancho Chile Bar |
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(Restaurants - American) |
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3413 W 7th St, Fort Worth 76107 • 817-877-3413 |
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Description:
CULTURAL DISTRICT. Chef-owner Michael Thomson has made his mark on FW's culinary landscape with this trendy restaurant and bar. Specializing in "contemporary ranch cuisine," the menu capitalizes on local ingredients and traditions. Resulting dishes include pecan-crusted, goat cheese-stuffed chicken breast, pan-seared sea bass, and ranch baked crab cakes. The signature dish, pan-seared pepper-crusted tenderloin with ancho-bourbon sauce, is a classic. The Ancho Bar offers a comfortable spot in which to enjoy cordials, wines and a menu of upscale bar food, along with many of the restaurant's dishes. |
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Razzoo's Cajun Cafe |
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(Restaurants - American) |
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318 Main St Sundance Square, Fort Worth 76102 • 817-429-7009 |
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Description:
This local chain serves up a little bit of bayou culture in a loud, fun atmosphere that taps into the energy of Sundance Square. Not everything's authentically Cajun, but what you'll find are hearty portions of good southern fare. Gumbo and jambalaya are rich and spicy, crammed full of good things, and crawfish etouffee offers a large portion of the delicate shellfish. Red beans and rice can also be found, along with zesty andouille sausage and savory pastas. A full bar serves up cold alcohol – a welcome complement to the cuisine – and there's always a burst or two of merry-making in the place. If you need something sweet to complete a meal, you can't go wrong with the bread pudding. |
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User Rating: 7.625 / 10
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Reata |
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(Restaurants - American) |
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310 Houston St Sundance Square, Fort Worth 76102 • 817-336-1009 |
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Description:
Forced to vacate its original home after a tornado struck the city, Reata operated a catering business for two years before settling into its dramatic new location. Now operating on three floors (one of which is a rooftop garden) of a venue in Sundance Square, Reata is reclaiming its status as one of FW's best restaurants. The cuisine still honors West Texas's cowboy heritage, just as the name pays tribute to the ranch in the movie "Giant." Culinary innovation remains strong as well, as does the characteristic Texas hospitality. Popular for business lunches. Attire is casual to semi-dressy. Texas and California vintages are available. |
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User Rating: 7.8334 / 10
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Six 10 Grille |
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(Restaurants - American) |
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610 Main St Ashton Hotel, Fort Worth 76102 • 817-332-0100 |
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Description:
Spacious and airy, this upscale bistro is a welcome find in the downtown area. The menu boasts a New American sensibility but gussies it up with international touches and flavors. Seared venison, beef tenderloin, a fresh catch-of-the-day, duck breast and pan-seared Chilean sea bass are well-received, dressed with rich, fragrant sauces and garnishes. Entrees also feature fresh vegetables and, invariably, a bit of color and sweetness courtesy of fruit relishes and infusions. A nice variety of wines stands ready to complement any meal, and a full bar adds to the selection of libations while offering an afternoon menu for post-lunch munchies. |
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Angelo's Barbecue |
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(Restaurants - American) |
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2533 White Settlement Rd, Fort Worth 76107 • 817-332-0357 |
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Description:
DOWNTOWN. This Fort Worth landmark, located just a few minutes west of Downtown, cooks up a mean brisket and is also known for its pork ribs and chicken with all the trimmings. The rustic atmosphere comes complete with mounted hunting trophies and dark wood paneling, and you can feel comfortable sporting casual duds. Cold beer is served in frosty mugs – the perfect accompaniment to smoky BBQ. Stop by the ATM before you go because no credit cards are accepted; it's cash only. |
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User Rating: 9.25 / 10
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