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Salt Lake City, UT
Best American (Restaurants)
(10 Overall Closest) |
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Archibald's Restaurant |
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(Restaurants - American) |
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1100 W 7800 South Gardner Village, West Jordan 84088 • 801-566-6940 |
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Description:
WEST JORDAN. Archibald's is located in a former grain silo, which makes for interesting meal-time conversation. The skilled kitchen staff serves up platters of fried green tomatoes, fish n' chips, succulent prime rib, traditional pot roast and turkey dinners, warm caramel apple cobbler, and carrot cake Reservations are accepted for groups of eight or more. |
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User Rating: 10 / 10
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Bambara |
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(Restaurants - American) |
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202 S Main St Hotel Monaco, Salt Lake City 84101 • 801-363-5454 |
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Description:
DOWNTOWN. Located in the lobby of a former bank building, this Big Apple-style eatery offers city-dwellers an upscale, almost funky setting that includes high ceilings and an open kitchen. Sample something different – corn and crab bisque with a cilantro-oil swirl is ideal for savvy diners. Or, if you'd like, go for foie gras, scallops with fresh veggies, or grilled black sea bass. The intriguing dessert menu features a delectable medley that includes tea crème brûlée, tea sorbet, and black tea-infused chocolate cake. |
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Log Haven |
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(Restaurants - American) |
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6451 E Millcreek Canyon Rd, Salt Lake City 84124 • 801-272-8255 |
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Description:
With its warm, burnished interiors and soothing decor, Log Haven is a perfect place to dine – even moreso if you're celebrating a special occasion. Nestled among pine trees, waterfalls, and beautiful landscaping, the well-regarded restaurant serves New American cuisine like coriander-rubbed ahi tuna, mustard-crusted duck, and sage-tinged pastas. Also keep an eye out for bison and veal bolognese sauce over homemade pappardelle, porcini-dusted diver scallops, and pan-roasted rabbit with wild mushrooms and madeira. A delightful experience. |
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Metropolitan |
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(Restaurants - American) |
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173 W Broadway, Salt Lake City 84101 • 801-364-3472 |
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Description:
DOWNTOWN. "Handcrafted New American Cuisine" is Metropolitan's assertion, and the delectable dishes served in the elegant dining room – set within a renovated warehouse – heed the call. Casual and upscale dining are both available in the sophisticated place, depending on your need. Exquisite appetizers include a Maytag blue cheese crepe souffle; main course fare is built around perfectly prepared rabbit, scallops, caribou, elk, quail, and local trout. Finish up with chocolate pomegranate roulade or just-right Dutch apple pie. |
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User Rating: 8 / 10
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New Yorker Dining Room & Cafe |
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(Restaurants - American) |
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60 W Market St, Salt Lake City 84101 • 801-363-0166 |
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Description:
DOWNTOWN. Touted as one of Salt Lake City's finest restaurants, the New Yorker takes pride in its double-pronged focus on understated sophistication and superb service. The menu is American with a Continental slant, and specialties include sweetbreads, Dungeness crab cakes, and rack of lamb. USDA Prime steaks are also delectable, and lunch is popular with the business set. Since the New Yorker is a private club, memberships are necessary (choose a three-week or year-long option). |
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Red Rock Brewing Company |
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(Restaurants - American) |
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254 S 200 West St, Salt Lake City 84101 • 801-521-7446 |
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Description:
DOWNTOWN. This popular brewpub provides over 20 micro-brewed beers and is a great place to hang out with friends. The amiable clientele and rustic decor work together to create a relaxing ambience, and everyone seems to have a good rapport. Guests can enjoy a slice of spicy pizza and a handcrafted beer (or two) while gazing at the magnificent view of Utah's sunsets. |
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User Rating: 9 / 10
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SugarHouse Barbeque Company |
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(Restaurants - American) |
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2207 S 700 East, Salt Lake City 84106 • 801-463-4800 |
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Description:
DOWNTOWN. This Tennessee-style barbecue joint is high on the list of Salt Lake City's favorite lunch destinations. More upscale than some competing barbecue shacks, SugarHouse boasts pork, chicken, and ribs, as well as "international" alternatives like Italian cabbage, oven-roasted Greek potatoes, and Persian carrots. What sets the place apart, however, is the chef's meticulous preparation, which includes rubbing in sauces and spices by hand and allowing them to "percolate" for 24 hours. The result? Well, you'll just have to taste for yourself. |
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User Rating: 4.5 / 10
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The Aerie at Snowbird |
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(Restaurants - American) |
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Little Cottonwood Canyon Rd Cliff Lodge, Level 10, Snowbird 84121 • 801-933-2160 |
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Description:
SNOWBIRD. This restaurant offers a view as stunning as the wonderful food. The dining experience, along with the mountain sights, is truly special. Rack of lamb, silver dollars of foie gras, and zucchini ravioli are among the specialties. Pair one with a vintage from the wonderful wine list, and the meal is one you'll remember for a long time. Reservations recommended. Business dressy attire. |
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The Roof |
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(Restaurants - American) |
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15 E South Temple Joseph Smith Memorial Bldg, Salt Lake City 84150 • 801-539-1911 |
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Description:
DOWNTOWN. Memorable dining awaits at this lofty restaurant, which boasts fabulous views of Temple Square. The Roof offers a grand gourmet buffet of ever-changing entrees. At any given time, you'll find a host of fresh dishes, including prime rib, chicken, fish, hot pastas, jumbo shrimp, poached salmon, and well-prepared vegetables. The restaurant, also known for its great desserts, regularly offers 20-25 sweet temptations. |
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Tiburon |
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(Restaurants - American) |
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8256 S 700 East, Sandy 84070 • 801-255-1200 |
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Description:
SANDY. This fine restaurant offers contemporary dining amid modern decor, soft lighting, and dark-draped tables. Owner-chef Ken Rose's innovative cuisine includes such entrees as Muscovy duck, mussels in white wine, crusted Atlantic salmon, lamb tenderloin, and roast chicken with polenta cakes. Leave room for dessert, because the macadamia torte and blackberry brûlée are nothing short of sublime. |
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