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Chattanooga, TN
Best American (Restaurants)
(10 Overall Closest) |
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212 Market Restaurant |
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(Restaurants - American) |
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212 Market St, Chattanooga 37402 • 423-265-1212 |
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Description:
DOWNTOWN. This family-owned establishment has been pleasing diners since before downtown Chattanooga's renaissance as a dining destination. Soft blue walls and hardwood floors provide a serene atmosphere enhanced by the soft music playing in the background and the candle-lit, linen-covered tables. The menu changes regularly but you can always expect a vegetarian pasta option, seafood dishes such as salmon kabobs served with dipping sauce, and rack of lamb with cumin glaze. Meals are best complemented by a glass of wine from 212 Market's extensive cellar. There is a happy hour Monday-Friday from 4pm-7pm. Smart-casual to dressy attire. Reservations suggested. |
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Ankar's Hoagies |
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(Restaurants - American) |
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4764 Hwy 58, Chattanooga 37416 • 423-894-3808 |
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Description:
LAKE HILLS. Forget the fast-food chain restaurants – Ankar's provides a quick, wholesome alternative. Use the drive-through if your time is tight, or dine inside at a more leisurely pace. Thick slices of deli meat are piled high on homemade sub rolls or bread. The house specialty is pita sandwiches like the fried mushrooms and steak topped with cheese. Be sure to try the crispy, hand-cut fries. Wash it all down with a soda, tea, or an ice-cold beer. Casual. |
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Big River Grille and Brewing Works |
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(Restaurants - American) |
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222 Broad St, Chattanooga 37402 • 423-424-2000 |
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Description:
DOWNTOWN. After your trip to the Tennessee Aquarium, walk across the street and treat yourself to lunch at this festive bar and restaurant. The Sweet Magnolia Brown Ale and the Iron Horse Stout are the two most popular brews, but there are always at least eight to choose from. The lunch menu is extensive and includes gourmet pizzas, burgers, piled-high deli sandwiches (served with French fries, natch), lighter selections like dinner-salads, fish, and pasta dishes. Items off the lunch menu may be ordered for dinner, or you can choose heartier fare like a sirloin, shrimp and grits, or a rack of ribs. |
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Boathouse Rotisserie and Raw Bar |
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(Restaurants - American) |
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1011 Riverside Dr, Chattanooga 37406 • 423-622-0122 |
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Description:
DOWNTOWN. This spot is the perfect choice for a balmy day because you can eat outside on the deck overlooking the Tennessee River. Even inside, wide windows offer beautiful, unobstructed water views. Start your meal with the hearts of iceberg salad topped with blue cheese and bacon or, perhaps, some oysters from the raw bar. Sandwiches are available for light suppers, and all are served with the house-special olive oil-fried potatoes. Entrees include smoked pork with grilled scallions in margarita sauce, wood-spit roasted chicken, and fried catfish. Smart-casual attire. Reservations accepted. |
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Broad Street Grille |
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(Restaurants - American) |
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1201 S Broad St The Chattanoogan, Chattanooga 37402 • 423-756-3400 |
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Description:
DOWNTOWN. This elegant restaurant is located downtown in the Chattanoogan Hotel. Most diners start their meal with a trip to the antipasto bar, a sensory delight overflowing with marinated vegetables, cheeses, and meats. The house specialty is thick-cut steaks and chops, but there is also an extensive selection of seafood. Adventurous diners will want to ask about the Chef's Table, located in the kitchen, where you can watch your meal being prepared and, perhaps, get a few special snacks. Along with the very creative dinner menu, the Broad Street Grille also features a breakfast buffet, a lunch buffet, and an elaborate Sunday brunch. Smart-casual to dressy attire. Reservations suggested. |
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Chophouse |
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(Restaurants - American) |
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2011 Gunbarrel Rd, Chattanooga 37421 • 423-892-1222 |
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Description:
Be sure to arrive at this steakhouse with your appetite intact. To save room for the 20-ounce ribeye steaks and 14-ounce pork chops, start your meal light with the fried green tomatoes. Sides include the jumbo potato and thick, hand-cut onion rings. The chicken and fish dishes are equally hearty. Sample the hand-breaded schrod topped with dill-caper sauce. If you have room for dessert, the variety available will leave your head swimming – try the apple caramel poundcake for a real treat. Smart-casual attire. Reservations suggested. |
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Epicurean |
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(Restaurants - American) |
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4301 Ringgold Rd, Chattanooga 37412 • 423-622-4139 |
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Description:
EAST RIDGE. Bring your own wine to accompany your meal at this Greek-American restaurant. For lunch or a light supper, try the Greek salad or the gyro salad topped with cheese and roasted meat. Mediterranean specialties include moussaka thick with eggplant, ground meat and cheese, or the gyro platter served with pita and cucumber dipping sauce. Grilled steaks and burgers provide options for the less adventurous members of your party. |
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Figgy's |
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(Restaurants - American) |
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805 Chestnut St, Chattanooga 37402 • 423-266-8675 |
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Description:
DOWNTOWN. This downtown sandwich shop is open for lunch during the week, catering to the working crowd. Unlike many lunch spots, Figgy's is remarkably atmospheric, thanks to cathedral ceilings and beautiful murals on the walls. Sandwiches come with chips and a pickle, or you can substitute homemade pasta salad. Try the thick-sliced roast beef with horseradish sauce, or in the winter months, try a bowl of homemade soup. There are also salad plates and, for dessert, fresh brownies and cookies. |
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Gardens Restaurant |
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(Restaurants - American) |
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1400 Market St Choo Choo complex, Chattanooga 37402 • 423-266-5000 |
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Description:
DOWNTOWN. This restaurant serves breakfast, lunch, and dinner in the downtown Choo Choo Complex. A large buffet offers breakfast items of every description, while lunches consist of Southern "meat and three" (a meat with several vegetable side dishes) selections. On Saturday nights there is a prime rib buffet. |
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J. Alexander's |
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(Restaurants - American) |
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2215 Hamilton Place Blvd, Chattanooga 37421 • 423-855-5559 |
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Description:
HAMILTON PLACE. This restaurant is all-American, right down to the wines available. Start with a bowl of the homemade soup – a different one is offered each day. Entrees include hardwood-grilled steaks and baby back ribs. A daily seafood special offers an option for lighter appetites. All of the restaurant's desserts are made from scratch daily, and the carrot cake with cream cheese icing is especially sublime. Smart-casual attire. |
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